中国学者近期发表的论文
Recent advancements in butyric acid research: health effects,sources, and high-efficiency bioconversion production strategie
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250384
Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiot
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250405
The impact of Cistanche on the therapeutic potential of acne after fermentation with Beauveria bassian
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250393
Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausag
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250395
Docosahexaenoic acid ameliorates mild cognitive impairment mediated by cannabinoid receptor 1-ceramide axi
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250802
Tea polyphenols interfere with adult zebrafish lipid metabolism and gut microbiota via the gut-liver axis inducing hepatic toxicit
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250398
The two-way interaction of tea polyphenols with gut microbiota and their effect on atherosclerosi
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250383
A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucos
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250392
Exploring the dual effects of coffee water extract on osteoclastogenesis and osteoblastogenic mechanisms: in vitro and in vivo insight
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250396
Krill oil activates NRF2 to prevent diabetic endothelial injury in part through astaxanthin-induced inhibition of KEAP
Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250386
高引用文章
Fermentation-enabled wellness foods: A fresh perspective
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Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed
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Seaweed nutraceuticals and their therapeutic role in disease prevention
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Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts
引用次数:8
Study of interaction between metal ions and quercetin
引用次数:7
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
引用次数:6
Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)
引用次数:5
Autophagy-associated signal pathways of functional foods for chronic diseases
引用次数:4
Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action
引用次数:3
Research progress of gut flora in improving human wellness
引用次数:2