Food Science And Human Wellness

Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

Author: Zhao, Zuowei; Wang, Li; Ruan, Yuan; Wen, Chunnan; Ge, Menghuan; Qian, Yanyan; Ma, Bingji

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 130-139. DOI: 10.1016/j.fshw.2022.07.0312213-4530

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

Author: Zhao, Wenzhu; Su, Lijun; Huo, Shitong; Yu, Zhipeng; Li, Jianrong; Liu, Jingbo

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 89-93. DOI: 10.1016/j.fshw.2022.07.026

Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model

Author: Zhang, Mingcheng; Zhao, Xiaocao; Liu, Dengyong; Wang, Guan

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 275-282. DOI: 10.1016/j.fshw.2022.07.008

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Author: Zhang, Junmiao; Du, Hengjun; Ma, Ning; Zhong, Lei; Ma, Gaoxing; Pei, Fei; Chen, Hui; Hu, Qiuhui

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 183-191. DOI: 10.1016/j.fshw.2022.07.006

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

Author: Zhang, Juanjuan; Rayamajhi, Sabina; Thapa, Amrish; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Gu, Yeqing; Zhang, Shunming; Zhang, Tingjing; Wang, Xuena; Cao, Zhixia; Dong, Jun; Zheng, Xiaoxi; Zhang, Xu; Dong, Xinrong; Wang, Xing; Sun, Shaomei; Zhou, Ming; Jia, Qiyu; Song, Kun; Niu, Kaijun

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 295-302. DOI: 10.1016/j.fshw.2022.07.0192213-4530

Effect of cooking processes on tilapia aroma and potential umami perception

Author: Zhang, Danni; Ayed, Charfedinne; Fisk, Ian D.; Liu, Yuan

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 35-44. DOI: 10.1016/j.fshw.2022.07.016

Process optimization, texture and microstructure of novel kelp tofu

Author: Ye, Xianjiang; Chen, Li; Su, Zhichen; Lin, Xiaojuan; Chen, Jicheng

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 111-118. DOI: 10.1016/j.fshw.2022.07.0292213-4530

Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

Author: Xu, Na; Zeng, Xianming; Li, Lingyun; Zhang, Xinyue; Wang, Peng; Han, Minyi; Xu, Xinglian

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 242-253. DOI: 10.1016/j.fshw.2022.07.0042213-4530

Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

Author: Xu, Lirong; Wu, Gangcheng; Huang, Jianhua; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 140-150. DOI: 10.1016/j.fshw.2022.07.032

Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

Author: Xia, Rongrong; Zhao, Xuemei; Xin, Guang; Sun, Libin; Xu, Heran; Hou, Zhenshan; Li, Yunting; Wang, Yafei

Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2023; Vol. 12, Issue 1, pp. 303-311. DOI: 10.1016/j.fshw.2022.07.0202213-4530

Fermentation-enabled wellness foods: A fresh perspective

引用次数：15

Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed

引用次数：12

Seaweed nutraceuticals and their therapeutic role in disease prevention

引用次数：11

Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts

引用次数：8

Study of interaction between metal ions and quercetin

引用次数：7

Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models

引用次数：6

Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)

引用次数：5

Autophagy-associated signal pathways of functional foods for chronic diseases

引用次数：4

Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action

引用次数：3

Research progress of gut flora in improving human wellness

引用次数：2